有关coffee的英文谚语

1.有关咖啡的英语俗语

Flavor 【风味】

是香气、酸度、与醇度的整体印象，可以用来形容对比咖啡的整体感觉。

Acidity【酸度】

是所有生长在高原的咖啡所具有的酸辛、强烈的特质。此处所指的酸辛与苦味或发酸（sour）不同，也无关酸碱值，而是促使咖啡发挥提振心神、与涤清味觉等功能的一种清新、活泼的特质。

Body【醇度】

是调理完成的咖啡饮用后的，在舌头对咖啡留有的口感。醇度的变化可分为清淡如水到淡薄、中等、高等、脂状，甚至某些印尼的咖啡如糖浆般浓稠。

Aroma【气味】

Aroma是指调理完成后，咖啡所散发出来的气息与香味。Bouquet是比较不常用的字，专指研磨咖啡粉的味道。Aroma通常具有特异性，并且是综合性。用来形容气味（Aroma）的词包括：焦糖味、碳烤味、巧克力味、果香味、草味、麦芽味、浓郁、丰富、香辛等。

Bitter【苦味】

苦是一种基本味觉，感觉区分布在舌根部分。深色烘焙法的苦味是刻意营造出来的，但最常见的苦味发生原因，是咖啡粉用量过多，而水太少。苦味并不是发酸（sour）的同意字。

Bland【清淡】

生长在低地的咖啡，口感通常相当清淡、无味。咖啡粉份量不足、而水太多的咖啡，也会造成同样的清淡效果。

Briny【咸味】

咖啡冲泡后，若是加热过度，将会产生一种含盐的味道。有部分咖啡店的咖啡属于这种味道。

Earthy【泥土的芳香】

通常用来形容辛香而具有泥土气息的印尼咖啡。但这些所指的泥味并非指咖啡豆沾上泥土的味道。某些商业用咖啡会以廉价的咖啡混合，其中所含的泥味可能会变的脏脏的，这显然是因为将咖啡豆铺在地上进行干燥、粗操的加工技术所造成的。

Exotic【独特性】

形容咖啡具有独树一格的芳香与特殊气息，如花卉、水果、香料般的甜美特质。东非与印尼所产的咖啡，通常具有这种特性。

Mellow【芳醇】

是对低至中酸度、平衡性佳的咖啡所形容的形容词。

Mild【温和】

表示某种咖啡具有调和、细致的风味。生长于高原的拉丁美洲高级咖啡，通常被形容为质地温和。此外、它也是一种咖啡界的术语，用来指所有除了巴西生产的高原咖啡。

Soft【柔润】

形容如印尼咖啡般的低酸度咖啡；亦可以形容为芳醇或香甜。

Sour【发酸】

一种感觉区主要位于舌头后侧的味觉，是浅色烘焙咖啡的特点。

Spicy【香辛】

指一种令人联想到某种特定香料的风味或气味。某种印尼所产的高原咖啡（尤其是陈年咖啡），蕴含小豆蔻般香甜的气味。

Strong【浓烈】

就技术上而言，形容的是各种味觉优缺点的多寡，或指特定的调理成品中，咖啡与水的相对比例。就通俗的用法而言，浓烈形容的是深色烘焙咖啡强烈的风味。此外，它也误导人们产生含有大量咖啡因的错觉。事实上，咖啡因含量高的是罐装的清淡咖啡，因为其中含有较多的低因咖啡。

Sweet【香甜】

是一种普遍使用的形容词，本质上几乎像是水果味，与酒味也有关。生长于哥斯达黎加高原的咖啡通常具有辛烈的风味。

Wild【狂野】

形容咖啡具有极端的口味特性。一般人若是无法接受的话，会称之为古怪，但也可能是吸引的特色，看个人喜好了。

Winy【葡萄酒味】

形容一种令人联想到葡萄酒般的迷人风味。水果般的酸度与滑润的醇度，所营造出来的对比特殊风味。肯亚咖啡便是含有葡萄酒风味的最佳典范。

“既然错过了，就不能再参与，否则，就是打搅。”

咖啡物语：独自等待。

咖啡故事

在维也纳，一个寒冷的夜晚，一辆敞篷车的马夫坐在舞场门口喝着咖啡，舞场里音乐悠扬，贵妇人香汗淋漓的跳着华尔兹，他侧耳可以听见她的喜悦，她的喜悦却不是因为他。

他知道，她是他的主人，她在他的心里无比崇高，她是他不可触碰的神灵。

很多时候，他安慰自己，这就像她跳的华尔兹，华尔兹的英文原意是旋转，所以也叫圆舞，顾名思义，这是一种只要不停的跳下去，最终会回到起点的舞蹈。他想，即使她在舞，也在不停的旋转，遇见形形色色的舞伴，可最终她会回到他的身边，由他载着疲惫的她回家。

想到这里，他可以稍许释然。马车夫默默喝了一口咖啡，继续坐在那里等待---

其实他也知道，叫他等的人，是永远不会喜欢上他的。他所喝的，是依据地名叫维也纳咖啡，其实也是一杯叫做绝望等待的咖啡。

“Walaupun rasanya pahit, tetap disukai.”虽然咖啡是苦涩的，但却人见人爱。

这谚语对于为人们倾倒香浓咖啡饮料而辛勤劳动的咖啡采撷工，也是最为生动的写照

coffee n.咖啡， 咖啡树， 咖啡茶， 咖啡豆， 咖啡色 coffee cof.fee n.（名词） Any of various tropical African shrubs or trees of the genus Coffea, especially C. arabica, widely cultivated in the tropics for their seeds that are dried, roasted, and ground to prepare a stimulating, aromatic drink. 咖啡树：一种咖啡 属热带非洲地区的灌木或树，尤指因经干燥、烘烤和研磨以作为一种剌激性的、有香味的饮料的种子而广泛在热带地区栽培的 小果咖啡 The beanlike seeds of this plant, enclosed within a pulpy fruit.咖啡豆：被包在肉质果实内的这种植物的豆样种子 The beverage prepared from the seeds of this plant.咖啡饮料：用这种植物的种子作出的饮料 Color A moderate brown to dark brown or dark grayish brown.【色彩】 咖啡色：从浅褐色到深褐色或深灰褐色 An informal social gathering at which coffee and other refreshments are served.非正式的社交集会：供应咖啡和其他饮料的一种非正式的公共集会 n.attributive.（定语名词） Often used to modify another noun：常用于修饰其他名词：a coffee cup; a coffee grinder.咖啡杯；咖啡研磨器 Alteration influenced by Italian caffè from Turkish 受 意大利语 caffè 的影响 源自 土耳其语 of Ottoman Turkish qahveh 奥斯曼土耳其语 qahveh的变化 from Arabic qahwah 源自 阿拉伯语 qahwah Would one be as ready to drink chaoua, kauhi, or coffa as coffee ? Most of these exotic early forms of our word reflect the fact that coffee, though a normal accompaniment to the life of many English speakers, was originally an exotic substance. Coffee came to Europe from the Middle East, where its name was qahveh, an Ottoman Turkish pronunciation of Arabic qahwah, the Turks having borrowed the word and the drink from the Arabs. The first three forms cited above show the influence of the Middle Eastern words for coffee. Our form coffee results from combining caffè， the Italian version of the Middle Eastern word, and the vowel of the Middle Eastern word, represented by o. Coffee is first recorded in English in 1601 with the spelling coffe. 人们愿意喝chaoua, kauhi 或 coffa ，就如 coffee 一样吗？ 我们言语的这些早期外来形式大多反映这一事实：咖啡虽然常伴随着许多说英语的人的生活，但它是来源于国外的东西。

咖啡从中东传到欧洲，在中东它的名称是qahveh ， 阿拉伯的奥斯曼土耳其人发音为qahwah 。 土耳其人自阿拉伯借用该单词和饮料。

上面引用的前三个形式表明中东话对咖啡这个单词的影响。我们的形式coffee ，得自结合中东单词的意大利的 caffe 和中东单词中用 o字母表示的元音字母。

Coffee在英国于1601年首次被记载，拼作 coffe. coffee 意大利语 caffē。

自己挑点重点背一背。

The history of coffee is as rich as the brew itself, dating back more than a thousand years. The first coffee plants are said to have come from the Horn of Africa on the shores of the Red Sea. Originally, coffee beans were taken as a food and not as a beverage. East African tribes would grind the coffee cherries together, mixing the results into a paste with animal fat. Rolled into little balls, the mixture was said to give warriors much-needed energy for battle. Later, around the year 1000 AD, Ethiopians concocted a type of wine from coffee berries, fermenting the dried beans in water. Coffee also grew naturally on the Arabian Peninsula, and it was there, during the 11th century that coffee was first developed into a hot drink. The so-called stimulating properties of coffee were thought by many during these ancient times to give a sort of religious ecstasy, and the drink earned a very mystical sort of reputation, shrouded in secrecy and associated with priests and doctors. So, it is not surprising that two prominent legends emerged to explain the discovery of this magic bean. According to one story, a goat-herder noticed that his herd became friskier than usual after consuming the red cherries of a wild coffee shrub. Curious, he tasted the fruit himself. He was delighted by its invigorating effects, and was even spotted by a group of nearby monks dancing with his goats. Soon the monks began to boil the bean themselves and use the liquid to stay awake during all-night ceremonies. The other story is about a Muslim dervish who was condemned by his enemies to wander in the desert and eventually die of starvation. In his delirium, the young man heard a voice instructing him to eat the fruit from a nearby coffee tree. Confused, the dervish tried to soften the beans in water, and when this failed, he simply drank the liquid. Interpreting his survival and energy as a sign of God, he returned to his people, spreading the faith and the recipe. The cultivation of coffee began sometime in the fifteenth century, and for many centuries to follow, the Yemen province of Arabia was the world's primary source of coffee. The demand for coffee in the Near East was very high. The beans leaving the Yemeni port of Mocha for trade with Alexandria and Constantinople were highly guarded. In fact, no fertile plants were allowed to leave the country. Despite the restrictions, Muslim pilgrims from across the globe during their pilgrimages to Mecca managed to smuggle coffee plants back to their homelands, and coffee crops soon took root in India. Coffee also made its way into Europe around this time through the city of Venice, where fleets traded perfumes, teas, dyes and fabrics with Arabic merchants along the Spice Route. The beverage eventually gained popularity with the masses when street lemonade vendors began selling it in addition to cold beverages. Many European merchants grew accustomed to drinking coffee overseas and brought it back with them. By the middle of the 17th century the Dutch dominated the world's merchant shipping industry, and they introduced large-scale coffee cultivation to their colonies in Indonesia on the islands of Java, Sumatra, Sulawesi and Bali. Coffee arrived in Latin America several decades later, when the French brought a cutting of a coffee plant to Martinique. But when a rare plant disease spread through the coffee fields of Southeast Asia in the mid 19th century, Brazil emerged as the world's foremost coffee producer, an honor the country still holds today.。

起源Coffee is a brewed beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. They are seeds of "coffee cherries" that grow on trees in over 70 countries. It has been said that green coffee is the second most traded commodity in the world behind crude oil.Due to its caffeine content, coffee can have a stimulating effect in humans. Today, coffee is one of the most popular beverages worldwide.It is thought that the energizing effect of the coffee bean plant was first recognized in the south west of Ethiopia, and the cultivation of coffee expanded in the Arab world.The earliest credible evidence of coffee drinking appears in the middle of the fifteenth century, in the Sufi monasteries of the Yemen in southern Arabia. From the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the Americas.Coffee berries, which contain the coffee bean, are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora (also known as Coffea robusta) and Coffea arabica; less popular species are liberica, excelsa, stenophylla, mauritiana, racemosa. These are cultivated primarily in Latin America, Southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are roasted to varying degrees, depending on the desired flavour. They are then ground and brewed to create coffee. Coffee can be prepared and presented in a variety of ways.Coffee has played an important role in many societies throughout history. In Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its secular consumption until the reign of Emperor Menelik II of Ethiopia.It was banned in Ottoman Turkey in the 17th century for political reasons,and was associated with rebellious political activities in Europe.Coffee is an important export commodity. In 2004, coffee was the top agricultural export for 12 countries, and in 2005, it was the world's seventh-largest legal agricultural export by value.Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the overall effects of coffee are positive or negative is still disputed.The term coffee was introduced to Europe by the Ottoman Turkish kahve, which is, in turn, derived from the Arabic： ， qahweh.The origin of the Arabic term is derived either from the name of the Kaffa region in western Ethiopia, where coffee was cultivated, or by a truncation of qahwat al-būnn, meaning "wine of the bean" in Arabic. The English word coffee first came to be used in the early to mid-1600s, but early forms of the word date to the last decade of the 1500s. In Ethiopia's neighbor Eritrea, "būnn" (also meaning "wine of the bean" in Tigrinya) is used. The Amharic and Afan Oromo name for coffee is bunna.品种Americano: A single shot of espresso with about 7 ounces of hot water added to the mix. The name for this coffee drink stemmed from an insult to 'uncouth' Americans who weren't up to drinking full espressos.A Shot in the Dark: See 'Hammerhead'.Black coffee: A drip brew, percolated or French press style coffee served straight, with no milk.Cafe au Lait: Similar to Caffe Latte, except that an au lait is made with brewed coffee instead of espresso. Additionally, the ratio of milk to coffee is 1:1, making for a much less intense taste.Cafe Breva: A cappuccino made with half and half milk, instead of whole milk. The theory is that the mix gives a richer, creamier flavor. You should be aware, before trying this for yourself, that half and half is much harder to foam.Caffe Latte: Essentially, a single shot of espresso in steamed (not frothed) milk. The ratio of milk to coffee should be about 3:1, but you should be aware that latte in Italian means 'milk', so be careful ordering one when in Rome.Cafe Macchiato: A shot of espresso with steamed milk added. The ratio of coffee to milk is approximately 4:1.Cappuccino: Usually equal parts espresso, steamed milk, and frothed milk, often with cinnamon or flaked chocolate sprinkled on top. Some coffee shops will add more milk than that so that the customer will get a bigger drink out of the deal, but that makes the coffee itself far weaker. Click here for how to make CappuccinoDouble, or Double Shot: Just as it sounds, this is two shots of espresso mixed in with the regular amount of additional ingredients. So, for example, if you。

The history of coffee is as rich as the brew itself, dating back more than a thousand years. The first coffee plants are said to have come from the Horn of Africa on the shores of the Red Sea. Originally, coffee beans were taken as a food and not as a beverage. East African tribes would grind the coffee cherries together, mixing the results into a paste with animal fat. Rolled into little balls, the mixture was said to give warriors much-needed energy for battle. Later, around the year 1000 AD, Ethiopians concocted a type of wine from coffee berries, fermenting the dried beans in water. Coffee also grew naturally on the Arabian Peninsula, and it was there, during the 11th century that coffee was first developed into a hot drink.。

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